Gandhi K, Upadhyay N, D.Aghav A, Lal D, Sharma V. Detection of palm olein and sheep body fat adulteration in ghee (clarified milk fat) using Reichert-Meissl (R.M.) value coupled with solvent fractionation technique. IJDS [Internet]. 2014 Nov. 25 [cited 2026 Jun. 10];67(5). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/40133