D.Aghav A, Gandhi K, Upadhyay N, Kumar A, Lal D. A study on the physico-chemical changes occurring in the milk fat during preparation of paneer. IJDS [Internet]. 2014 Nov. 25 [cited 2026 Jun. 10];67(5). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/42166