choudhary sonika, Arora S, Kumari A, Narwal V, Sharma V. Impact of developed acidity in milk and subsequent neutralization on changes in physico-chemical properties and oxidative stability of khoa. IJDS [Internet]. 2016 Dec. 20 [cited 2026 Jun. 21];69(6). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/59296