1.
Shahi JK, Roy SK, Chauhan G, Kumar P, KUMAR R, Behera SK. Effect of Storage Condition on Sensory and Microbial Characteristics of Aerobically Packaged Low Fat Milk Nuggets Prepared With Skim Milk Coagulum and Finger Millet Flour. IJDS [Internet]. 2017 Feb. 22 [cited 2026 Jun. 7];70(1). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/55300