senthamaraikannan banupriya. Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice cream. IJDS [Internet]. 2017 Feb. 22 [cited 2026 Jun. 7];70(1). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/56358