Wasnik PG, Ravindra MR, B SN, V BB, M M, M S. Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vegetable fat derived from image analysis. IJDS [Internet]. 2017 Apr. 17 [cited 2026 Jul. 11];70(2). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/61233