Prasad WG, Khamrui K, Rathod G, Badola R, Gupta HR. Efficacy of selected herbs for their potential antioxidant activity in burfi, an Indian sweetmeat. IJDS [Internet]. 2019 Feb. 23 [cited 2025 May 21];72(1). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/74609