Sharma K, Sharma N. Improved version of curd prepared by adding exopolysaccharides produced from a probiotic Lactobacillus paraplantarum KM1. IJDS [Internet]. 2019 Apr. 17 [cited 2026 Jun. 16];72(2). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/83789