Kaur M, Chawla R, Mishra SK, Sivakumar S. Quality characteristics of ready-to-serve (RTS) thandai beverage during storage. IJDS [Internet]. 2020 Jan. 1 [cited 2026 Jun. 21];72(6). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/92455