1.
Hazra T, Sudheendra C, Ahuja KK, Sindhav RG, Ramani VM. Detection of palm oil adulteration in ghee using gas chromatography. IJDS [Internet]. 2020 May 18 [cited 2024 Sep. 12];73(2). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/95184