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N L, Barnwal P, Deep A, Chavhan B, Khetra Y, Sukre VN. Determination of functional, textural and colour properties of market Mozzarella cheese. IJDS [Internet]. 2020 Sep. 11 [cited 2026 Jun. 16];73(4). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/93187