1.
Anupama M, M D kumar, M P D, L J, SN R. Application of response surface methodology for optimization of low calorie burfi incorporated with sucralose and Costus speciosus extract. IJDS [Internet]. 2020 Dec. 28 [cited 2026 Jun. 6];73(6). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/100694