YILDIRIM M, Demir Özer E. Physico-chemical and microbiological changes occurring in Kuru Kaymak (a traditional dairy product in Turkey) during storage. IJDS [Internet]. 2022 Mar. 1 [cited 2026 Jul. 2];75(1). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/103378