1.
Shalini Arora, Ashok A Patel, Ritu Sindhu, Upasana Yadav, Tarun Pal Singh and Gaurav Chaudhary. Studies on the organoleptic perception of different flavours and consumer acceptance of desiccated Chhana-murki. IJDS [Internet]. 2021 Dec. 30 [cited 2025 Oct. 22];75(2). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/104925