Raina V, Pathak V, Goswami M, Singh S, Sahu V. Comparative study on cost effectiveness and quality characteristics of ghee prepared from different animals milk. IJDS [Internet]. 2022 Nov. 4 [cited 2025 Oct. 25];75(5). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/115993