1.
Patel AM, Mehta BM, Aparnathi K, Hati S. Composition and characteristics of flavoured milk prepared using tagatose as a substitute of sucrose. IJDS [Internet]. 2022 Dec. 31 [cited 2025 Oct. 22];75(6). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/122301