Sangama AA, Sharma M, Menon Rekha Ravindra, K Jayaraj Rao, Laxmana Naik N. Quality attributes of ghee residue prepared using Deoni and Holstein Friesian crossbred cow milk as influenced by method of preparation: Quality attributes of ghee residue. IJDS [Internet]. 2023 Feb. 25 [cited 2026 Jun. 21];76(1). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/123949