Verma A, Singh TP, V. R, K. G, Singh MK, Kushwah T. Physicochemical, colour, textural, rheological and sensory properties of goat milk mozzarella cheeses as affected for acidulants: Goat milk mozzarella cheese with acidulants. IJDS [Internet]. 2023 Oct. 25 [cited 2026 Jun. 1];76(5). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/130254