Nikunj Sharma, Ashutosh Upadhyay , Syed Mansha Rafiq , Syed Insha Rafiq. Optimization of ingredients and processing parameters for the development of Cheddar cheese based beverage. IJDS [Internet]. 2023 Dec. 28 [cited 2025 Nov. 3];76(6). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/145054