D Bhardwaj, Mann B, Sharma R, Kumar R, Rashmi H.M, K Gandhi, et al. Studies of Physicochemical, Microbiological and Sensory characteristics of Paneer (Indian Cottage Cheese) to check the efficacy of clove-oil nanoemulsion in enhancing its shelf-life. IJDS [Internet]. 2024 Aug. 27 [cited 2025 Nov. 3];77(4). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/147351