1.
Uz Zaman MA, Ahmed junayed, Ruman MAH, Mojumder S, Ara A, Paul S, et al. Preparation and quality assessment of Mozzarella cheese from Buffalo milk with addition of specific type of LAB. IJDS [Internet]. 2025 June 7 [cited 2026 Oct. 21];78(2). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/156592