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Arijit Ray, PS Minz, Chitranayak, Hima John and HK Rohit. Optimization of Frozen Yoghurt Based on Fat Content and Product Temperature for Superior Sensorial Attributes. IJDS [Internet]. 2025 Jul. 23 [cited 2025 Nov. 2];78(3). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/153976