1.
Trupti K. Vyas, Avantika R Patel and K. G. Patel. Bacteriocin production by lactic acid bacteria and their antioxidant property. IJDS [Internet]. 2025 Jul. 23 [cited 2025 Nov. 2];78(3). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/159122