1.
and Subrota Hati KDKMGMHAS. Evaluation the performance of co-encapsulated beads formed with a probiotic culture and L-ascorbic acid against pathogens and simulated gastric conditions. IJDS [Internet]. 2025 Nov. 28 [cited 2026 Jun. 1];78(5). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/167627