1.
Trisha Roy, Pinaki Ranjan Ray, Ankita Pandit, Surajit Mandal, Anindita Debnath and Subhadip Manik. Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus. IJDS [Internet]. 2026 Apr. 26 [cited 2026 Jul. 11];79(1). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/169552