1.
Jindal H, Panjagari NR, Ganguly S. Paneer Whey-Apricot Wine: Effect of bentonite treatment and aging and comparative sensory evaluation. IJDS [Internet]. 2026 May 10 [cited 2026 Jul. 11];79(2). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/166984