1.
Drishti Kadian, Anit Kumar, Prarabdh C. Badgujar, Rachna Sehrawat. Application of Hi-maize resistant starch and whey protein concentrate in microfluidized emulsion-based mayonnaise. IJDS [Internet]. 2026 Sep. 12 [cited 2026 Sep. 23];79(4). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/173125