1.
N veena, Gautam AC, Goel N, Singh PK, Kaushal S. Physicochemical, Textural, Rheological and Sensory Properties of Full Fat and Low Fat Buffalo Milk Whey Cheese Spreads. IJDS [Internet]. 2026 Nov. 3 [cited 2026 Nov. 9];79(5). Available from: https://epubs.icar.org.in/index.php/IJDS/article/view/172177