1.
Ritu, Karuna Singh, Anjani Kumar and Rashmi Singh. Formulation of Popped Pearl Millet (Pennisetum glaucum) Bar and their Nutritional and Sensory Attributes. Indian J Ext Edu. 2023;54(4):153-158. Accessed October 24, 2025. https://epubs.icar.org.in/index.php/IJEE/article/view/143579