RAYEES AHMED BAFANDA , JAHANGIR ALI AND S. A. KHANDI. Meat Hygiene and Health Hazard Awareness Among Butchers & Meat Retailers in Jammu. Indian Journal of Extension Education, India, v. 53, n. 2, p. 54–59, 2017. Disponível em: https://epubs.icar.org.in/index.php/IJEE/article/view/143932. Acesso em: 3 nov. 2025.