RITU, KARUNA SINGH, ANJANI KUMAR AND RASHMI SINGH. Formulation of Popped Pearl Millet (Pennisetum glaucum) Bar and their Nutritional and Sensory Attributes. Indian Journal of Extension Education, India, v. 54, n. 4, p. 153–158, 2023. Disponível em: https://epubs.icar.org.in/index.php/IJEE/article/view/143579. Acesso em: 24 oct. 2025.