[1]
P. Dhami, S. Jain, K. Bains, and H. Kaur, “Development and Evaluation of Culturally-Competent Cookies Supplemented with Locally Grown Crops in Uttarakhand”, Indian J Ext Edu, vol. 56, no. 4, pp. 81–86, Dec. 2020, doi: 10.48165/.