Ritu, Karuna Singh, Anjani Kumar and Rashmi Singh, “Formulation of Popped Pearl Millet (Pennisetum glaucum) Bar and their Nutritional and Sensory Attributes”, Indian J Ext Edu, vol. 54, no. 4, pp. 153–158, Oct. 2023, Accessed: Oct. 24, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJEE/article/view/143579