Dhami P, Jain S, Bains K, Kaur H. Development and Evaluation of Culturally-Competent Cookies Supplemented with Locally Grown Crops in Uttarakhand. Indian J Ext Edu [Internet]. 2020 Dec. 11 [cited 2025 Oct. 26];56(4):81-6. Available from: https://epubs.icar.org.in/index.php/IJEE/article/view/108313