1.
Jyoti, Veenu Sangwan, Varsha Rani. Effect of Nutrition Interventions on Knowledge and Adoption Feasibility of Gluten Free Products by Celiac Disease Patients. Indian J Ext Edu [Internet]. 2022 Jun. 27 [cited 2025 Oct. 20];58(3):179-81. Available from: https://epubs.icar.org.in/index.php/IJEE/article/view/125199