(1)
Parthiban, F.; Shakila, R. J.; Jeyasekaran, G.; Shalini, R. Relationship Between Antioxidative Potential and Amino Acids Composition of the Bioactive Peptides Prepared from Indian Squid Uroteuthis (Photololigo) Duvaucelii (d’Orbigny, 1835) Using Alcalase. Indian J. Fish. 2018, 64. https://doi.org/10.21077/ijf.2017.64.special-issue.76243-18.