1.
Yathavamoorthi R, Sankar TV, Ravishankar CN. Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822). Indian J. Fish. 2011;57(4):85-92. Accessed August 19, 2026. https://epubs.icar.org.in/index.php/IJF/article/view/6744