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Viji P, Binsi PK, Visnuvinayagam S, Ravishankar CN, Venkateshwarlu G, Gopal TKS. Modified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel. Indian J. Fish. 2016;63(2). doi:10.21077/ijf.2016.63.2.53059-12