1.
Debbarma J, Viji P, Rao BM, Prasad MM. Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince. Indian J. Fish. 2017;64(2). doi:10.21077/ijf.2017.64.2.58918-14