1.
Hossain MA, Sultana N. EFFECTS OF LACTIC ACID AND NaCl ON VBN AND NUTRITIVE VALUE OF FERMENTED SCRAP MEAL FED TO RED SEA BREAM. Indian J. Fish. 2011;36(2):141-147. Accessed July 29, 2026. https://epubs.icar.org.in/index.php/IJF/article/view/10625