K. S. Aswathy, K. Sathish Kumar, Pankaj Kishore, George Ninan, J. Bindu. Preservation of yellowfin tuna (Thunnus albacares) chunks using edible wraps prepared from under-utilised Averrhoa bilimbi fruit juice, infused with chitosan and fish gelatin. Indian J. Fish. 2025;72(4). doi:10.21077/ijf.2025.72.4.167011-20