Sreelakshmi, K. R., Manjusha, L., Vartak, V. R., & Venkateswarlu, G. (2016). Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts. Indian Journal of Fisheries, 63(2). https://doi.org/10.21077/ijf.2016.63.2.34511-21