V. Anusha, P. Selvan, N. Kumaravelu, B. Murugan, & B. Karthikeyan. (2025). Optimisation of retort process parameters and evaluation of heat penetration characteristics of the traditional shrimp dish, Iral kootu. Indian Journal of Fisheries, 72(4). https://doi.org/10.21077/ijf.2025.72.4.170163-13