MURTHY, L.N.; MADHUSUDANA RAO, B.; ASHA, K. K.; PRASAD, M. M. Nutritional composition, product development, shelf-life evaluation and quality assessment of pacu Piaractus brachypomus (Cuvier, 1818). Indian Journal of Fisheries, India, v. 62, n. 1, 2015. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/25069. Acesso em: 5 jul. 2026.