BINDU, J.; GINSON, J.; KAMALAKANTH, C. K.; GOPAL, T. K. S. High pressure treatment of green mussel Perna viridis Linnaeus, 1758: effect on shucking and quality changes in meat during chill storage. Indian Journal of Fisheries, India, v. 62, n. 2, 2015. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/40153. Acesso em: 17 jun. 2026.