DUTTA, C. Storage characteristics of fish balls from rohu, Labeo rohita at - 20ºC. Indian Journal of Fisheries, India, v. 56, n. 1, p. 39–42, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/6858. Acesso em: 17 jun. 2026.