BETSY, Judith; STEPHEN SAMPATH KUMAR, J. Effect of egg yolk on enhancing quality of mrigal (Cirrhinus mrigala) spermatozoa during cryopreservation. Indian Journal of Fisheries, India, v. 62, n. 4, 2015. DOI: 10.21077/. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/47258. Acesso em: 29 jul. 2026.