SAROJNALINI, CH; SUCHITRA, T. Microbial profile of starter culture fermented fish product ’Ngari’ of Manipur. Indian Journal of Fisheries, India, v. 56, n. 2, p. 123–127, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/6834. Acesso em: 17 jun. 2026.