VARADARAJAN, Remya; PHILIP, Babu. Antioxidant responses and lipid peroxidation in Mozambique tilapia (Oreochromis mossambicus) exposed to phenol and m-cresol. Indian Journal of Fisheries, India, v. 63, n. 2, 2016. DOI: 10.21077/ijf.2016.63.2.20575-11. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/20575. Acesso em: 17 jun. 2026.