SREELAKSHMI, K. R.; MANJUSHA, L.; VARTAK, V. R.; VENKATESWARLU, G. Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts. Indian Journal of Fisheries, India, v. 63, n. 2, 2016. DOI: 10.21077/ijf.2016.63.2.34511-21. Disponível em: https://epubs.icar.org.in/index.php/IJF/article/view/34511. Acesso em: 29 jul. 2026.